Via Giuseppe Velzi 4, 22100 Como
+39 031308080
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STARTERS

Our special Sicilian prawn fry with courgettes and courgette flowers

yogurt sauce and mint

Scallop

parsley root and flower vinaigrette

Veal carpaccio

yuzu and burnt apple powder

Caprese soup

tomatoes, spring onion, basil and burrata flakes

“Blonde” onion in caramelized puff pastry

with Parmesan cheese sauce

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SOUPS

“Zero food miles”

minestrone

Gazpacho

lobster and melon

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FIRST COURSE

Lime scented risotto

with prawn carpaccio

Ravioli filled with watercress

on a cucumber, horseradish and Lake whitefish bottarga

Small potato gnocchi

saffron, hazelnuts and cardoncelli mushrooms

Garganelli egg pasta with garden tomato

peach and crispy cured pork jowl

Tagliolini with “tenerumi”

(Sicilian long courgette leaves) cru chocolate and egg truffle

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FISH MAIN COURSE

Salmon

mango and black rice

Sea bass Ligurian style

Calamari

soy and “zucchine alla scapece” (fried courgettes with mint)

Fresh catch of the day

whole or sliced

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MEAT MAIN COURSE

Fassona beef fillet

carrots, red currants, endive

Loin of lamb

smoked aubergine and potato mille-feuille

Duck

morel mushrooms and caramelized shallot sauce

Large “elephant ear” shaped breaded Cinta Senese piglet cutlet

topped with fresh tomatoes and rocket

Selection of cheeses accompanied by preserves

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CONTATTI
Via Giuseppe Velzi 4, 22100 Como
+39 031308080
pranzo
12:00 - 14:00
cena
19:00 - 22:00
chiusi
martedì (pranzo e cena)
mercoledì (pranzo)

Via Giuseppe Velzi 4, 22100 Como / P.Iva 00241180132 / Copyright 2019 BSO Group