CARTE – Navedano

Via Giuseppe Velzi 4, 22100 Como

+39 031308080

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STARTERS

Our special prawn fry with courgettes and courgette flowers

yogurt sauce and mint

The river

char mousse, soused crayfish and nettle

Deconstructed

smoked Fassona beef tartare

Asparagus velouté, Jerusalem artichoke

“zincarlin” (typical local cheese made from unheated curd) and nuts

Red onion in caramelized puff pastry

with mountain Parmesan cheese sauce

SOUPS

Carrot soup

and tricolour quinoa

Cream of courgette and Sichuan pepper soup

with egg cooked at low temperature

FIRST COURSE

Purple cabbage risotto, saffron cream sauce

and fried rooster crests

Buckwheat tagliolini, sea urchins

and lovage

A liaison between North and South

(potato gnocchi with pepper and pecorino cheese on a savoy cabbage julienne)

Ricotta and borage ravioli

accompanied by a vegetable sauce

Paccheri

swiss chard and luganega sausage ragù

FISH MAIN COURSE

Lake Como embraces the Far East herbs

Cod fillet,

licorice and pak choi

Meagre steak

asparagus and almonds

Straight from the “trabucco” (an old fishing machine still in use in some parts of Italy):

fresh catch of the day, whole or sliced, with tomato, potatoes and olives

MEAT MAIN COURSE

Veal sweetbreads

celeriac and rhubarb confit

Duck supreme

kumquat chutney and hazelnut crumble

Quail garnished with foie gras, Ribolla gialla wine sauce and shallot confit

with potato tatin

Piedmontese beef fillet,

fava beans and purple polenta

Selection of cheeses accompanied by preserves and honeys

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CONTATTI

Via Giuseppe Velzi 4, 22100 Como

+39 031308080

pranzo

12:00 - 14:00

cena

19:00 - 22:00

chiusi

martedì (pranzo e cena)
mercoledì (pranzo)