Via Giuseppe Velzi 4, 22100 Como
+39 031308080
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m1

STARTERS

Our special prawn fry with courgettes and courgette flowers yogurt sauce and mint

Bread soup, mussels and chestnut crumble

Foie gras, uva fragola (strawberry grapes) and brioche bread

Cream of hummus with quinoa and radicchio

“Blonde” onion in caramelized puff pastry with mountain Parmesan cheese sauce

m2

SOUP

Cauliflower velouté, ginger and crispy cured suckling pig jowl

Farro soup

m3

FIRST COURSE

Black truffle and lavender risotto

Large fusilli pasta, artichokes and missoltino (dried and salted twaite shad from Lake Como)

Pinched ravioli, with a pumpkin, amaretti, and raisin filling, served with a sprinkling of matured goat cheese

Beet fettuccine pasta, game ragout and cru chocolate

Small potato gnocchi, finferli mushrooms and duck

m4

FISH MAIN COURSE

Monkfish medallions, red lentils and puntarelle (puntarelle chicory)

Roasted purple octopus with fennel mousse and braised escarole

Meagre steak with black-eyed beans and ‘nduja (spicy Calabrian sausage)

Straight from the “trabucco” (an old fishing machine still in use in some parts of Italy): fresh catch of the day, whole or sliced, with tomato, potatoes and olives

m5

MEAT MAIN COURSE

Suckling pig cheek cooked at low temperature with purple polenta

Salmi of venison chops

Quail garnished with foie gras, Ribolla gialla wine sauce and shallot confit with potato tatin

Beef fillet, char-grilled red turnip and pioppini mushrooms

Selection of cheeses accompanied by preserves and honeys

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CONTATTI
Via Giuseppe Velzi 4, 22100 Como
+39 031308080
pranzo
12:00 - 14:00
cena
19:00 - 22:00
chiusi
martedì (pranzo e cena)
mercoledì (pranzo)

Via Giuseppe Velzi 4, 22100 Como / P.Iva 00241180132 / Copyright 2019 BSO Group

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